Last night, I cooked Salisbury steak in the oven.
Don’t judge me too harshly, but I have a comfy loveseat in the kitchen next to a glass door that leads to a patio. I like to stick an easy one-pot dinner into the oven and then sit and look out the door at the beautiful canna lillies my late-ex-husband planted in the backyard. Today is the sixth anniversary of his death, so he’s on my mind more than usual this morning.
Anyway, back to the recipe.
Salisbury Steak with Carrots and Potatoes
Ingredients
- 4 Hamburger patties
- Beef gravy mix packet – I use Pioneer or McCormick
- Frozen pearl onions
- Frozen carrots, 1 bag
- Frozen Ore-Ida Homestyle Steam ‘n Mash potatoes, one bag
Directions
- Place hamburger patties into Dutch oven.
- Top with gravy mixed with water according to package.
- Add pearl onions – however many you want.
- Add bag of frozen potatoes.
- Add bag of frozen carrots.
- Put lid on Dutch oven and cook in 350 degree oven for 2 hours.
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