Dancing With Fruitcake

Tag: easy dinners

  • Oven Salisbury Steak with Carrots and Potatoes

    A plate of hamburger steak topped with gravy, served with mashed potatoes and carrots, set against a warm, cozy background with a flickering fireplace.

    Last night, I cooked Salisbury steak in the oven.

    Don’t judge me too harshly, but I have a comfy loveseat in the kitchen next to a glass door that leads to a patio. I like to stick an easy one-pot dinner into the oven and then sit and look out the door at the beautiful canna lillies my late-ex-husband planted in the backyard. Today is the sixth anniversary of his death, so he’s on my mind more than usual this morning.

    A close-up view of vibrant red canna lilies blooming amidst lush green foliage, set against a wooden fence.

    Anyway, back to the recipe.

    Salisbury Steak with Carrots and Potatoes

    Serving Size:
    4
    Time:
    Prep time 5 minutes
    Cook time 2 hours
    Difficulty:
    Easy

    Ingredients

    • 4 Hamburger patties
    • Beef gravy mix packet – I use Pioneer or McCormick
    • Frozen pearl onions
    • Frozen carrots, 1 bag
    • Frozen Ore-Ida Homestyle Steam ‘n Mash potatoes, one bag

    Directions

    1. Place hamburger patties into Dutch oven.
    2. Top with gravy mixed with water according to package.
    3. Add pearl onions – however many you want.
    4. Add bag of frozen potatoes.
    5. Add bag of frozen carrots.
    6. Put lid on Dutch oven and cook in 350 degree oven for 2 hours.