As you’ve seen with my other recipes, I like to eat good food but I don’t want to spend much time cooking. This is an amazing recipe that I thought would just be “a meal,” but I was surprised to find it’s an “amazing meal.”
Slow Cooker Chicken & Salsa
Ingredients
- Chicken thighs or breasts – I use frozen
- Salsa, 1 jar of your favorite – I use Mrs. Renfro’s Peach Salsa
Directions
- Put frozen chicken pieces into the crockpot.
- Add entire jar of salsa.
- Cook on high four hours.
- Shred chicken.
- Pile it onto a hot tortilla and add cheese, cilantro, and anything else you like.
Notes: I’ve also cooked pork like this.
This dish is delicious with a side of rice and beans.
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