Dancing With Fruitcake

Tag: slow cooker chicken

  • Two-Ingredient Crockpot Chicken and Salsa

    A close-up view of a tortilla wrap filled with diced vegetables, shredded cheese, and garnished with herbs, presented on a colorful decorative plate.

    As you’ve seen with my other recipes, I like to eat good food but I don’t want to spend much time cooking. This is an amazing recipe that I thought would just be “a meal,” but I was surprised to find it’s an “amazing meal.”

    Slow Cooker Chicken & Salsa

    Serving Size:
    Time:
    Difficulty:

    Ingredients

    • Chicken thighs or breasts – I use frozen
    • Salsa, 1 jar of your favorite – I use Mrs. Renfro’s Peach Salsa

    Directions

    1. Put frozen chicken pieces into the crockpot.
    2. Add entire jar of salsa.
    3. Cook on high four hours.
    4. Shred chicken.
    5. Pile it onto a hot tortilla and add cheese, cilantro, and anything else you like.

    Notes: I’ve also cooked pork like this.

    This dish is delicious with a side of rice and beans.