Boston Market Turkey Breast Dinner

turkeydinner

The new Weight Watchers Freestyle program allows a lot more freedom than prior programs. Sometimes I want to eat out, as most of us do. Boston Market is the first restaurant I’ve tried since starting Weight Watchers Freestyle. I was pleasantly surprised by the turkey breast dinner. It was delicious, and these were the points:

  • Turkey breast – small or large     1
  • Poultry gravy                                  1
  • Rotisserie potatoes                        4
  • Steamed veggies                             1
  • Cornbread                                       7

Sure, that’s 14 points, but it was worth every wonderful bite. I still had 9 points left, and 4 rolled over to the next day.

I can’t wait to find other places to eat out. Oprah says you can eat anywhere. We’ll see!

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Chicken Pozole

IMG_4096My daughter loves pozole. It’s usually made with pork, but she doesn’t eat pork, so I made some last night with chicken. It was out of this world delicious! I got the recipe from a friend, but tweaked it a little bit.

Since I’m gearing up for the new Weight Watchers Freestyle program starting January 1st, the good news is that this pozole is only two points. Those points are for the hominy and chicken broth. The chicken broth actually has zero points if you only eat one or two cups, so I’m a little iffy on whether this is one or two points…but it’s not much. I would have thought since hominy is corn that it would be free, but apparently it’s not.

This is good old comfort food. I would imagine it’s great for cold and flu season. I hear it’s also great for hangovers.

This recipe only makes about four servings. Next time I make it I will double the recipe. I hope you enjoy it as much as we did.

Ingredients:

2 T pure ancho or Padilla chili powder
1 1/2 t salt
2 t dried Mexican oregano, crumbled
8 medium garlic cloves, chopped
1 lb chicken – I used breast meat, but you can use whatever you want
1 (14 oz) can white or yellow hominy, rinsed and drained
1/2 medium white onion, chopped
5 cups unsalted chicken broth
1/8 t crushed red pepper
2 green onions, including 2 inches of green, chopped
1 T chopped fresh cilantro
Lime wedges

Instructions:

1. Bring chicken broth, chili powder, salt, oregano, and garlic to a boil. Add chicken, reduce heat and simmer until chicken is tender, about 1-1/2 hours

2. Remove chicken and shred.

3. Put shredded chicken into soup. Add the hominy, onion, and crushed pepper. Cook about 15 minutes to blend the flavored. Serve hot, sprinkled with green onions and cilantro. Serve with lime wedges.

Easy Instant Pot Meatballs and Elbows

I was feeling lazy, and hungry, this evening and not really wanting to cook. I just happened to have the perfect ingredients for a lazy dinner.

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Ingredients:

  • Turkey meatballs, 1 bag
  • 8 ounces whole wheat elbows – I used Silver Palate Low-Sodium Marinara
  • 25-ounce jar pasta sauce
  • 25 ounces chicken broth, no sodium added

Instructions:

Throw everything into the Instant Pot, put the lid on, seal, and set on 20 minutes manual setting.

Weight Watchers Points:

6 meatballs – 4

1/2 cup sauce – 3

1 cup pasta – 5