If you like food with a Mexican flair as much as my family does, you will love these pork chops. We ate the pork chops up so fast that I forgot to take a picture, so I borrowed the one above until the next time I make them as these look similar.
4 hours cook time
6 pork chops
1 can hominy, drained
1 can red enchilada sauce
8 oz salsa – my favorite is On The Border salsa
1 can green chilis
1 can cream of chicken soup
Put everything in crockpot and cook on low for 4 hours.
I like to serve with a side Uncle Ben’s Spanish Style Ready Rice, refried beans, and tortillas, with cheese of course.