Slow Cooker Mexican Style Pork Chops

If you like food with a Mexican flair as much as my family does, you will love these pork chops. We ate the pork chops up so fast that I forgot to take a picture, so I borrowed the one above until the next time I make them as these look similar.

Serving Size:
4 hours cook time


  • 6 pork chops
  • 1 can hominy, drained
  • 1 can red enchilada sauce
  • 8 oz salsa – my favorite is On The Border salsa
  • 1 can green chilis
  • 1 can cream of chicken soup


  1. Put everything in crockpot and cook on low for 4 hours.
  2. I like to serve with a side Uncle Ben’s Spanish Style Ready Rice, refried beans, and tortillas, with cheese of course.

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