Slow Cooker Lasagna

Kristi @HomesteadWishing

This lasagna is another recipe I cooked in my new Cuisinart MSC-800 Cook Central 4-in-1 Multi-Cooker, 7 quart. It was delicious. My daughter and I ate dinner twice, and I had two lunches from this recipe. It makes a good bit. It’s easy and delicious – even better the second day.

Slow Cooker Lasagna

Serving Size:
6-8 servings


  • 12 lasagna noodles
  • 1 pound ground beef
  • 1 teaspoon Italian seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 28-oz jar spaghetti sauce of your choice – I like Ragu, but any kind will work
  • 1/4 cup water
  • 16 oz cottage cheese
  • 2 cups shredded mozzarella cheese


  1. Brown and drain ground beef. My Cuisinart MSC-800 Cook Central 4-in-1 Multi-Cooker, 7 quart has a browning feature, so I brown mine right in the slow cooker.
  2. Break lasagna noodles in half and place half of them on the bottom of the slow cooker.
  3. Stir onion powder, garlic powder, and Italian seasoning into the ground beef.
  4. Pour half of the ground beef onto the noodles in the slow cooker.
  5. Layer half the sauce and water, followed by half of the cottage cheese and mozzarella cheese.
  6. Repeat layers.
  7. Put lid on slow cooker and cook for 4-5 hours on low heat. Do not cook for more than 5 hours.

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