Slow Cooker Caramel Biscuits

Image by Lauren Banik (11.13.2014)

I bought this amazing

Slow Cooker Caramel Biscuits

Serving Size:
1 biscuit
3 hours


  • 16 oz canned biscuits – 1 16 oz can or 2 8 oz cans
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 4 Tablespoons butter


  1. Melt butter. My new slow cooker has a saute feature, so I just melted the butter right in there.
  2. Mix brown sugar and cinnamon.
  3. Dip biscuit in butter and then in cinnamon and sugar mixture, and add to slow cooker.
  4. Cook on low for 3 hours.

    Note: Next time, I might cut the biscuits into quarters. They were delicious whole, but they might be even more delicious in smaller pieces.