Surprisingly, when I stepped on the scale this morning, I saw that I have lost 5.4 pounds in 19 days. That’s a record for me. When I was much younger, I could lose an average of 8 pounds per month, but as I’ve gotten older for a long time I haven’t been able to lose more than a few ounces here and there. It has been majorly frustrating. I guess this surprised WW too because when I entered my weight into the app they raised my daily points by 2 and my weekly points by 2. I’m just going to keep doing what I’ve been doing. I’ve always wanted to be one of those people who could lose 10 pounds per month. I guess it might help if I would exercise, but I’m not feeling it right now. Maybe later.

I bought the already seasoned squash with onion and dill at Kroger. I just sprayed some olive oil Pam in my Calphalon Signature Stainless Steel 10-Inch Skillet Pan with Cover and cooked the squash until it was hot and a little brownish. It was pretty good. I don’t have the urge to run out and buy some more, but it was okay.

I feel excited about my eating plan! I’m having this crazy craving for lunch. I’m going to have a couple of cups of coleslaw mix with guacamole, dill pickle relish, boiled eggs, and chicken. I know how weird it sounds, but I don’t care.