Originally, I made this beef stew in the crockpot, but now I’ve altered it just slightly for the Instant Pot.
1 lb stew beef
1/2 cup flour
1 package McCormick’s Beef Stew seasoning
2 tablespoons olive oil
4 cups beef broth (I use no salt added)
1 package baby carrots
6 potatoes, in medium-sized chunks
1 onion, in medium-sized chunks
Cheese for garnish (optional)
Toss stew beef in flour. Place in Instant Pot and saute in olive oil until brown. Add all other ingredients. Set the Instant Pot on 35 minutes manual setting. I top it with a little cheese, but that’s optional. Enjoy!